Disìu

Ruby red in color, Il Disìu is characterized on the nose by evident notes of red fruits (plums and cherries) alternating with a delicate note of black pepper.

The taste is intense, well-structured and vigorous while maintaining softness.

Wine technical data sheet

Classification: Nero d'Avola DOC SICILIA Organic
Grapes: 100% Nero d'Avola

Production area: Sambuca di Sicilia, Contrada Pandolfina

Training system: espalier pruned guyot
Soil: medium mixture of clay

Harvest period: second decade of September

Yield: 70 Qli/Ha

Vinification: maceration for 6 days at controlled temperature(24-26°C). Daily are
carried out 3 pumping operations until the end of maceration. This is followed by racking and soft pressing.
Aging: 8 months in steel, 8 months in Barrique
First vintage: 2018

Alcohol content: 13.50% vol.