top of page
DSC06184.jpg
DSC06217.jpg

LE  CULTIVAR

LE  CULTIVAR

OUR WINES
ORGANIC AND INDIGENOUS

In the shadow of Mount Adranone, in Sambuca di Sicilia, lie twenty-two hectares of vineyards and olive groves that grandfather Nicolò, the estate's initiator, donated to the younger generations of the family.
With them, he passed down the secrets to give the fruits of the earth the excellent organoleptic qualities they once had.

THREE DISTRICTS
ONE VISION

In the heart of the Belìce Valley, a few kilometers from the Mediterranean Sea and the Sicani Mountains, the family winemaking tradition was born and takes shape.
Three districts, different in altitude, exposure and terroir, give home to our vineyards: Contrada Mancuso, Contrada Santannella, Contrada Pandolfina, in the territory of Sambuca di Sicilia. The soil of the three districts is composed mainly of clays, calcareous marls and sands, elements that give the vines optimal drainage and a rich mineral supply and that restore complexity and character to our wines. 

WHITE WINES

Il nostro Catarratto, il Liolà. Vino biologico prodotto a Sambuca di Sicilia

LIOLÀ

CATARRATTO

DOC SICILIA

Il nostro Grillo, il Ciuciulìu, biologico prodotto a Sambuca di Sicilia

CIUCIULÌU

GRILLO

DOC SICILIA

Il nostro Moscato bianco secco, il Saif. Vino prodotto a Sambuca di Sicilia

SAIF

MOSCATO BIANCO

IGT TERRE SICILIANE

RED WINES

Il nostro Nero d'Avola, il Disìu. Vino biologico prodotto a Sambuca di Sicilia

DISÌU

NERO D'AVOLA

DOC SICILIA

IL BISSO

ROSSO

IGT TERRE SICILIANE

Il nostro rosso, il Bisso. Vino IGT Terre Siciliane prodotto a Sambuca di Sicilia
bottom of page